- 1 c (208 g) bob’s red mill farro , rinsed kosher salt
- 1/4 c olive oil
- 1/2 onion, coarsely chopped
- 1 bunch scallions, chopped, whites and greens separated 4 cloves garlic
- 1 lemon, halved
- 2 tsp cumin seeds
- 1 1/2 tsp coriander seeds
- 1/2 c (75g) toasted almonds, coarsely chopped
- 1 tb toasted sesame seeds
- 10 oz (283g) cherry tomatoes, quartered
- 2 Persian cucumbers, thinly sliced
- a few handfuls of fresh herbs (basil, mint, cilantro, parsley, or a mix), coarsely chopped crushed red pepper
- black pepper
- a handful of feta, optional
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