What’s it like running a business that’s based on invisible worlds? And what do you “call yourself” when you’re applying for a house? We caught up with the self-described morning person to see how she does it.
Founded in 2013 while Barth and co-founder Sarah Adler were undergrads at Northwestern University, a project that started as a scrappy print publication quickly evolved into an online food platform that attracts more than 2 million users every month.
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